Coconut Soup

Coconut Soup

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1 person made this

Coconut juice is extremely good for dehydration so this is a great soup when someone is under the weather.


Serves: 5 

  • 1 tablespoon butter
  • garlic, to taste
  • 1 apple, peeled and diced
  • 1 tablespoon diced carrot
  • 1/2 small pumpkin, peeled and diced
  • 1/2 bunch broccoli, diced
  • 4 cups (1 litre) water
  • 2 cups coconut juice
  • 200ml coconut milk
  • 2 chicken stock cubes
  • 1/2 cup polenta
  • salt, to taste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Melt the butter in a saucepan and saute the garlic, apple, carrot, pumpkin and broccoli until softening.
  2. While the vegetables are cooking, combine the water, coconut juice, coconut milk, stock cubes and polenta in a blender. Blend.
  3. Add the liquid to the vegetables and cooked until thickened. Add salt to taste.

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