Carrot Soup with Ginger
(1)
55 minutes
When the weather is cold there is nothing like a rich carrot and sweet potato soup with a touch of ginger. This is a thick soup.
MariaZoroza
3 people made this
Ingredients
Serves: 6
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, peeled and diced
- 1 kg carrots, peeled and diced
- 2 sweet potatoes, peeled and diced
- 2 stalks celery, diced
- 3cm fresh ginger, peeled and minced
- 8 cups (2 litres) water
- 1 vegetables stock cube
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- In a heavy bottomed saucepan, heat oil and butter, add onion and cook until browned. Add carrots and sweet potatoes. Cook 4 minutes, then add celery and ginger. Cook 1 more minute.
- Add water and stock cube. Cover and simmer 30-40 minutes until vegetables are tender. Season with salt and pepper to taste.
- Blend soup, and reheat before serving.
