Chocolate Caramel Cheesecake Cake... Made with Coca Cola

Directions
Preparation:30min  ›  Cook:25min  ›  Extra time:1hour cooling  ›  Ready in:1hour55min 

1. Preheat oven to 180 degrees C. Line a Swiss roll tray with baking paper.
2. Place sugar, salt and flour in a large mixing bowl. Put aside.
3. In a small pot, over a medium heat, bring the butter, oil, cocoa and Coca Cola to the boil, stirring.
4. Using an electric mixer, add hot mixture into flour and sugar and beat well.
5. Add milk, eggs, vanilla and bicarb soda and beat well. Pour into tray.
6. Cook 20 -25 minutes or until a skewer comes out clean. Cool completely.
7. About an hour before serving make the cheesecake filling: With an electric mixer, beat cream cheese until smooth. Add the caramel and beat till well combined. Refrigerate for an hour.

Icing:

8. Beat all icing ingredients together, adding milk a bit at a time until spreading consistency.

Assembly

9. Cut cake in half widthways. Place 1 piece on a plate. Spread with caramel cheesecake filling.
10. Place other piece of cake on top of cheesecake filling, then spread cake with icing and decorate.

Tip

This is actually quite easy to make even though the recipe looks long (I probably put in more steps than needed).

See it on my blog

Shazzies Cookbook