Chocolate Caramel Cheesecake Cake... Made with Coca Cola
1 hour 55 minutes
A really moist chocolate cake made with Coca Cola and a filling made with cream cheese and caramel top and fill. "Yummo." If you don' t like caramel, then the chocolate cake with just the icing is one of the best chocolate cakes you can make.
1 person made this
Ingredients
Makes: 1 cake
- 2 cups sugar
- 1/2 teaspoon salt
- 2 cups plain flour
- 113g butter
- 1/2 cup canola oil
- 3 tablespoons cocoa
- 1 cup Coca Cola(TM)
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon bicarb soda
- Filling
- 500g cream cheese, softened
- 1 can caramel top and fill
- Icing
- 2 cups icing sugar
- 2 tablespoons cocoa, sifted
- 1 tablespoon butter
- 3 tablespoons milk
Directions
Preparation:30min ›
Cook:25min ›
Extra time:1hour cooling ›
Ready in:1hour55min
- Preheat oven to 180 degrees C. Line a Swiss roll tray with baking paper.
- Place sugar, salt and flour in a large mixing bowl. Put aside.
- In a small pot, over a medium heat, bring the butter, oil, cocoa and Coca Cola to the boil, stirring.
- Using an electric mixer, add hot mixture into flour and sugar and beat well.
- Add milk, eggs, vanilla and bicarb soda and beat well. Pour into tray.
- Cook 20 -25 minutes or until a skewer comes out clean. Cool completely.
- About an hour before serving make the cheesecake filling: With an electric mixer, beat cream cheese until smooth. Add the caramel and beat till well combined. Refrigerate for an hour.
- Beat all icing ingredients together, adding milk a bit at a time until spreading consistency.
- Cut cake in half widthways. Place 1 piece on a plate. Spread with caramel cheesecake filling.
- Place other piece of cake on top of cheesecake filling, then spread cake with icing and decorate.
Icing:
Assembly
Tip
This is actually quite easy to make even though the recipe looks long (I probably put in more steps than needed).
See it on my blog
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