Homemade Marzipan

    10 minutes

    Homemade marzipan is super easy to make and can be used in all kinds of confectionery recipes or just shaped and eaten by itself. A fun Christmas project.

    4 people made this

    Serves: 8 

    • 500g whole almonds, skinned
    • 400g icing sugar
    • few drops almond essence
    • cold water, as needed

    Preparation:10min  ›  Ready in:10min 

    1. Place the almonds, icing sugar and essence in a food processor and finely chop. Gradually add a little cold water until a paste is formed. Every now and then scrape down the sides of the bowl.
    2. Wrap the marzipan in plastic wrap and keep cold until using.

    Recently Viewed

    Reviews and Ratings
    Global Ratings: