Custard Eggnog
1
Custard Eggnog
Here's a different kind of eggnog made with white wine and custard powder. You will never have such a rich and delicious Christmas drink!
Ingredients
Serves: 4
- 2 cups (500ml) white wine
- 1 teaspoon vanilla sugar
- pinch cinnamon
- 50g icing sugar
- 4 tablespoons rum
- 1 packet instant custard powder
- 3 egg, separated
Directions
Preparation:10min ›
Ready in:10min
- Heat the wine in a saucepan but do not boil. Stir in the vanilla sugar, cinnamon and icing sugar.
- In a bowl, combine the rum with the custard powder and egg yolks. Beat until smooth. Add the egg whites and beat vigorously.
- Slowly pour the hot wine into this mixture, beating well. Serve immediately.
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