1 / 1
2 people made this
Here's a different kind of eggnog made with white wine and custard powder. You will never have such a rich and delicious Christmas drink!
2 cups (500ml) white wine
1 teaspoon vanilla sugar
50g icing sugar
4 tablespoons rum
1 packet instant custard powder
3 egg, separated
- Heat the wine in a saucepan but do not boil. Stir in the vanilla sugar, cinnamon and icing sugar.
- In a bowl, combine the rum with the custard powder and egg yolks. Beat until smooth. Add the egg whites and beat vigorously.
- Slowly pour the hot wine into this mixture, beating well. Serve immediately.
Write a review
Click on stars to rate