Your guests will adore this delicious and beautiful looking entree! Beetroot and clementine orange and a beautiful combination. These quantities make three, double as needed.
6 tablespoons cream cheese
1 tablespoon chives, diced
2 beetroots, cooked, peeled and diced
juice and zest of 2 clementine oranges
8 tablespoons single cream
salt and pepper, to taste
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:30min › Extra time:1hour chilling › Ready in:1hour30min
Combine the cream cheese with the chives and divide between three serving glasses. Place in the fridge.
In a blender, combine the diced beetroots and their juice and the juice of the clementines. Add two tablespoons of the cream and blend.
Beat the remaining 6 tablespoons cream until thick and stir into the beetroot mixture. Add salt and pepper to taste. Divide among the glasses on top of the cream cheese layer and chill at least 1 hour before serving. Garnish with the clementine zest and more chives, if desired.