Fish and Chips (with smoked salmon)

Fish and Chips (with smoked salmon)


2 people made this

This is a cute little twist on the term 'fish and chips', where the fish is smoked salmon, and the chip is a potato chip. My kids thought it was super funny and ate them all up.

Serves: 12 

  • 1 large packet plain chips of choice
  • 1 packet smoked salmon
  • 1/2 tub cream cheese
  • dill, to garnish

Preparation:20min  ›  Ready in:20min 

  1. Sort through the packet of chips laying out the whole chips on a platter.
  2. Slice the salmon into thin strips of a suitable size to roll and put on the chips.
  3. When all the salmon is positioned, top with a dollop of cream cheese and a small piece of dill. Serve as soon as practical.

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Reviews (1)


A favourite to take to parties at the moment - 19 Jan 2015

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