Air Fried Hasselback Potatoes

Air Fried Hasselback Potatoes


9 people made this

Cooking these in the air fryer to me created a crispier potato slice. This is my compromise so I don't have to make chips.

MumAndMe New South Wales, Australia

Serves: 4 

  • 4 potatoes
  • olive oil, as required

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Peel the potatoes then cut in half. Cut slits down the potatoes about 5mm apart and 6mm from the base.
  2. Preheat your air fryer to 180 degrees C.
  3. Brush the potatoes gently with the oil then cook them in the preheated air fryer for 15 minutes.
  4. Brush again with the oil then continue to cook for another 15 minutes or until the potatoes are cooked through.

Recently Viewed

Reviews (1)


A cross between a jacket potato and a chip, made a nice change. - 12 Sep 2015

Write a review

Click on stars to rate