Gingerbread with Caramelised Apples
(4)
1 hour 30 minutes
A lovely way to serve gingerbread, topped with apples that have been simmered in cider and cinnamon. Very easy and good for Christmas.
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4 people made this
Ingredients
Serves: 4
- 40g raisins
- 400ml semi-dry cider
- 2 golden delicious apples
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
- 3 teaspoons brown sugar
- 4 slices gingerbread loaf
Directions
Preparation:15min ›
Cook:15min ›
Extra time:1hour soaking ›
Ready in:1hour30min
- Soak the raisins in the cider for 1 hour until plump. Meanwhile, peel and core the apples and slice into thin wedges.
- Melt the butter in a nonstick frypan and add the apples. Sprinkle with cinnamon and brown sugar, add the raisins and cider and simmer 15 minutes.
- Toast slices of gingerbread and place on serving plates. Top with apple slices, raisins and some of the juices. Serve!
