Chocolate Christmas Cookies

    35 minutes

    These are flourless Swiss Christmas cookies made from almonds, sugar and chocolate. Cut them out in festive shapes.

    4 people made this

    Makes: 40 cookies

    • 300g sugar
    • 300g ground almonds
    • 50g dark chocolate, grated
    • 1 teaspoon cinnamon
    • pinch ground cloves
    • 3 egg whites
    • 1 teaspoon lemon juice
    • extra sugar, as needed

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Combine the sugar, almonds, chocolate, cinnamon and cloves in a mixing bowl and mix well. Add the egg whites and lemon juice and knead into a firm dough.
    2. Grease a baking tray.
    3. Sprinkle a working surface with sugar and roll out the dough to about 1cm thickness. Cut out shapes and place on the baking tray. Let rest in a cool place 2-3 hours. Preheat oven to 150 degrees C.
    4. Bake about 20 minutes. The cookies should still be slightly moist inside.

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