Rum Balls with Hazelnuts

Rum Balls with Hazelnuts


1 person made this

I give away these rum balls every Christmas. They are especially good with freshly toasted hazelnuts.


Makes: 20 rum balls

  • 150g hazelnuts
  • 50g dark chocolate
  • 200g sugar
  • 1 egg white
  • 2 tablespoons rum
  • 50g chocolate sprinkles

Preparation:25min  ›  Ready in:25min 

  1. Toast the hazelnuts in a heavy frypan over medium heat, stirring, until the skins start to peel off. Allow to cool then rub with a tea towel to remove skins. Crush in a food processor.
  2. Grate the chocolate and combine with the hazenuts, sugar, egg white and rum into a smooth mix.
  3. With moistened hands, shape into 2cm balls and roll in the chocolate sprinkles. Place in paper patty cases to dry.

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