Mulled Red Wine

    1 hour 5 minutes

    For Christmas or Christmas in July mulled wine is compulsory! I use a whole orange, organic and unsprayed since you'll be using the peel.

    8 people made this

    Serves: 4 

    • 1 unsprayed orange
    • 10 cloves
    • 8 cardamom pods
    • 4 star anise
    • zest of 1 unsprayed lemon
    • 1 cinnamon stick
    • 1 teaspoon coriander seeds
    • 1 teaspoon aniseed
    • 4 cups (1 litre) dry red wine
    • brown sugar, to taste

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. With a peeler or paring knife peel the orange and place the peels in a saucepan. Cut the orange in half, stud with the cloves and add to the saucepan.
    2. Add the rest of the spices and pour in the red wine. Heat to a very gentle simmer and let infuse 1 hour. Do not allow to boil. Add sugar to taste, strain and serve!

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