Hazelnut Rum Balls

    (1)

    Rum balls are super quick to make but always look so elegant. Perfect for Christmas. This recipe uses hazelnuts which you can crush easily in a food processor.


    2 people made this

    Ingredients
    Makes: 40 rum balls

    • 200g cooking chocolate, grated
    • 200g hazelnuts, crushed
    • 100g icing sugar
    • 1 teaspoon vanilla sugar
    • 2 egg whites
    • 2 tablespoons rum
    • 2 tablespoons water
    • 100g chocolate sprinkles

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Combine all ingredients except sprinkles in a bowl and mix well. Form into small balls.
    2. Roll the balls in chocolate sprinkles.
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