Hazelnut Rum Balls

Hazelnut Rum Balls


1 person made this

Rum balls are super quick to make but always look so elegant. Perfect for Christmas. This recipe uses hazelnuts which you can crush easily in a food processor.


Makes: 40 rum balls

  • 200g cooking chocolate, grated
  • 200g hazelnuts, crushed
  • 100g icing sugar
  • 1 teaspoon vanilla sugar
  • 2 egg whites
  • 2 tablespoons rum
  • 2 tablespoons water
  • 100g chocolate sprinkles

Preparation:20min  ›  Ready in:20min 

  1. Combine all ingredients except sprinkles in a bowl and mix well. Form into small balls.
  2. Roll the balls in chocolate sprinkles.

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