Cherry Ripe Muffins (Using Cherries, Coconut and Cocoa)
40 minutes
A yummy muffin using all real ingredients. Not made from a cherry ripe bar.
1 person made this
Ingredients
Makes: 20 muffins
- Muffins
- 2 cups self raising flour
- 1/2 cup dessicated coconut
- 1/2 cup shredded coconut
- 1 1/2 cups sugar
- 3/4 cup milk
- 3/4 cup oil
- 3 eggs
- 2 tablespoons cocoa, sifted
- 200g glace cherries, chopped
- Icing
- 2 cups icing sugar
- 2 tablespoons cocoa
- 1 dessertspoon butter
- 4 tablespoons milk
- coconut, for sprinkling
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 180 degrees C. Line muffin tins with patty pans.
- With an electric mixer, beat all muffin ingredients together until well combined.
- Evenly fill patty pans.
- Cook for 20 mins or until a skewer comes out clean. Cool.
- Mix icing sugar, cocoa, butter and milk together until smooth.
- Pipe or spoon on to muffins.
- Sprinkle with coconut.
Icing:
See it on my blog
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