Cauliflower, Butterbean and Dill Soup

Cauliflower, Butterbean and Dill Soup


4 people made this

Delicious low-fat simple-to-make soup, suitable for a light dinner or entree. Puree as smooth as you like.


Serves: 6 

  • 1 medium onion, diced
  • 2 cloves garlic, diced
  • 1 cauliflower head, roughly chopped
  • 1 (420g) tin butterbeans
  • 600ml hot vegetable stock
  • 1 teaspoon dried dill
  • 1/4 teaspoon grated nutmeg
  • 2 teaspoons olive oil
  • salt and white pepper, to taste

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Fry the onions over a medium to low heat until soft but not browned. Add garlic and fry for a further 2 minutes.
  2. Add the hot stock and cauliflower then bring to the boil. Simmer for a further 20 minutes or until the cauliflower is soft. Add the butterbeans, dill and nutmeg and warm through.
  3. Remove from the heat and puree in a food processor. Add salt and white pepper to taste, along with more water if neccessary.

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Reviews (2)


Great recipe, used more stock and more nutmeg - 20 Aug 2011


Terrific.. makes a very thick soup so have more stock on hand .. just in case - 26 Mar 2014

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