Stuffing Filled Pumpkin
Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now I make it from scratch through the year as a family dinner in its self.
Ingredients
Serves: 6
- 1/2 butternut pumpkin
- 1 onion
- 1 carrot
- 1 parsnip
- 1 sweet potato
- 2 cloves garlic
- 1/2 cup peas
- 2 teaspoons herb mix
- 1 egg
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Scrape the pumpkin seed out.
- Dice in equal sized pieces the onion, carrot, parsnip and sweet potato. Finely dice the garlic.
- Add the vegetables, garlic peas, herb mix and egg to a bowl. Combine well until thoroughly mixed.
- Add the mixture to the pumpkin then cook.
Air Fryer: Preheat your air fryer to 180 degrees C. Add the pumpkin then cook for 30 minutes.- Oven: Preheat the oven to 180 degrees C. Add the pumpkin on a baking tray then cook for 45 minutes.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
I have to say that this did not work for me in a air fryer either. It was burning so I reduced the heat and found the egg didn't cook. Put it back on at 180°C for another 10 to find the vegetables were burning and they weren't cooked through. - 13 Nov 2017
This recipe didn't work for me. I followed the directions exactly. The veggies were burnt at the top and not done in the middle. I then tried in the oven at a more even temp than the air fryer and the mixture was just not good. I think something must be missing from the recipe. - 16 Oct 2017 (Review from Allrecipes USA and Canada)