Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now I make it from scratch through the year as a family dinner in its self.
I have to say that this did not work for me in a air fryer either. It was burning so I reduced the heat and found the egg didn't cook. Put it back on at 180°C for another 10 to find the vegetables were burning and they weren't cooked through. - 13 Nov 2017
This recipe didn't work for me. I followed the directions exactly. The veggies were burnt at the top and not done in the middle. I then tried in the oven at a more even temp than the air fryer and the mixture was just not good. I think something must be missing from the recipe. - 16 Oct 2017 (Review from Allrecipes USA and Canada)