Stuffing Filled Pumpkin

    Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now I make it from scratch through the year as a family dinner in its self.


    New South Wales, Australia
    5 people made this

    Serves: 6 

    • 1/2 butternut pumpkin
    • 1 onion
    • 1 carrot
    • 1 parsnip
    • 1 sweet potato
    • 2 cloves garlic
    • 1/2 cup peas
    • 2 teaspoons herb mix
    • 1 egg

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Scrape the pumpkin seed out.
    2. Dice in equal sized pieces the onion, carrot, parsnip and sweet potato. Finely dice the garlic.
    3. Add the vegetables, garlic peas, herb mix and egg to a bowl. Combine well until thoroughly mixed.
    4. Add the mixture to the pumpkin then cook.
    5. Air Fryer: Preheat your air fryer to 180 degrees C. Add the pumpkin then cook for 30 minutes.
    6. Oven: Preheat the oven to 180 degrees C. Add the pumpkin on a baking tray then cook for 45 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate