Stuffing Filled Pumpkin

Stuffing Filled Pumpkin


4 people made this

Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now I make it from scratch through the year as a family dinner in its self.

MumAndMe New South Wales, Australia

Serves: 6 

  • 1/2 butternut pumpkin
  • 1 onion
  • 1 carrot
  • 1 parsnip
  • 1 sweet potato
  • 2 cloves garlic
  • 1/2 cup peas
  • 2 teaspoons herb mix
  • 1 egg

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Scrape the pumpkin seed out.
  2. Dice in equal sized pieces the onion, carrot, parsnip and sweet potato. Finely dice the garlic.
  3. Add the vegetables, garlic peas, herb mix and egg to a bowl. Combine well until thoroughly mixed.
  4. Add the mixture to the pumpkin then cook.
  5. Air Fryer: Preheat your air fryer to 180 degrees C. Add the pumpkin then cook for 30 minutes.
  6. Oven: Preheat the oven to 180 degrees C. Add the pumpkin on a baking tray then cook for 45 minutes.

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