Vegan Stuffed Capsicum

Vegan Stuffed Capsicum


1 person made this

This is a simple vegan stuffed capsicum recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme.

MumAndMe New South Wales, Australia

Serves: 6 

  • 6 medium/small capsicums
  • 1 carrot
  • 1 small onion
  • 1 potato
  • 1 vegan bread roll
  • 2 cloves garlic
  • 1/2 cup peas
  • 2 teaspoons herb mix
  • 1/3 cut grated vegan cheese

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Cut the tops off the capsicums and remove all the seeds and white pith. Dice the usable capsicum from the top of the capsicum.
  2. Dice in equal sized pieces the carrot, onion, potato and bread roll. Finely dice the garlic.
  3. Add the diced capsicum, vegetables, bread and garlic to a bowl. Add the peas and herb mix then combine until well mixed.
  4. Preheat your air fryer to 180 degrees C.
  5. Fill the capsicums with the filling then place the capsicums in your air fryer. Cook for 20 minutes.
  6. Open add the grated cheese the cook for another 5 minutes.

Cook in Oven

These capsicums can also be cooked in a normal oven, preheated to 160 degrees C and cook for 30 minutes, add the cheese and cook for an additional 5 minutes.

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