Vegan Stuffed Capsicum
40 minutes
This is a simple vegan stuffed capsicum recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme.
6 people made this
Ingredients
Serves: 6
- 6 medium/small capsicums
- 1 carrot
- 1 small onion
- 1 potato
- 1 vegan bread roll
- 2 cloves garlic
- 1/2 cup peas
- 2 teaspoons herb mix
- 1/3 cut grated vegan cheese
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Cut the tops off the capsicums and remove all the seeds and white pith. Dice the usable capsicum from the top of the capsicum.
- Dice in equal sized pieces the carrot, onion, potato and bread roll. Finely dice the garlic.
- Add the diced capsicum, vegetables, bread and garlic to a bowl. Add the peas and herb mix then combine until well mixed.
- Preheat your air fryer to 180 degrees C.
Fill the capsicums with the filling then place the capsicums in your air fryer. Cook for 20 minutes.- Open add the grated cheese the cook for another 5 minutes.
Cook in Oven
These capsicums can also be cooked in a normal oven, preheated to 160 degrees C and cook for 30 minutes, add the cheese and cook for an additional 5 minutes.
