Just the thing to get the kids helping in the kitchen at Christmas - they can cut out the pastry circles and help put the pies together.
The recipe is simple to understand and to follow. My only comment would be that the mince overflowed the pastry lids. Whilst this doesn't detract from the taste, it makes it a lot more difficult to remove them when cooled, and of course they don't look quite as nice. Maybe the recipe should tell us to half fill the cases - maybe!! - 21 Aug 2016