Doughnuts Holes

    33 minutes

    Much smaller than doughnuts, doughnut holes make a wonderful snack and party finger food. The recipe is simple and easy to make.


    New South Wales, Australia
    46 people made this

    Serves: 12 

    • Doughnuts
    • 2 tablespoons butter, at room temperature
    • 1/2 cup sugar
    • 2 1/4 cup plain flour
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 large egg yolks
    • 1/2 cup sour cream
    • 50g butter, melted
    • Cinnamon Sugar
    • 1/3 cup caster sugar
    • 1 teaspoon cinnamon

    Preparation:15min  ›  Cook:18min  ›  Ready in:33min 

    1. In a bowl combine the butter and sugar until crumbly. Add the egg yolks and stir until smooth.
    2. Sift the flour, baking powder and salt into a separate bowl. Add 1/3 of the flour and half the sour cream. When well combined add another 1/3 of the flour and 1/2 the sour cream. Finally mix in the remaining flour.
    3. Lightly flour the bench then roll the dough until about 1cm thick. Cut small circles about the size of a doughnut hole, or don't roll flat, just make equal sized balls.
    4. Preheat your air fryer to 180 degrees C.
    5. Using the melted butter and a brush paint the balls then place in the air fryer. Cook for 6 minutes.
    6. As soon as the doughnut centres are cooked, paint again with the melted butter and immediately dip into the cinnamon sugar mixture.

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