Ingredients
Makes: 24 stuffed mushrooms
- 2 rashers bacon
- 1/2 onion
- 1/2 capsicum
- 1 small carrot
- 24 medium size mushrooms, stalks removed
- 1 cup grated cheese
- 1/2 cup sour cream
- extra cheese, for the top
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Finely dice the bacon, onion, capsicum, carrots and mushroom stalks.
- Saute the diced bacon and vegetables in a frypan until all are soft. Stir in the sour cream and cheese then continue to heat until the cheese has melted and all have combined well.
- Add the stuffing in a heaped fashion to each and sprinkle with a little cheese.
- Grill: Place under an moderate grill and cook for 10 minutes or until the cheese in nicely browned.
- Oven: Preheat the oven to 160 degrees C. Add to the oven and cook for 15 minutes or until the cheese is nicely melted.
Air Fryer: Preheat the air fryer to 180 degrees C. Add the mushrooms and cook for 8 minutes.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
Amazing. This is a new favourite, both my boys loved it (toddler and partner). I put it with some garlic bread pasta etc and made into a dinner not just an entree. I bought the bacon pre diced. Thank you for posting this recipe!!!! - 06 May 2015
A little work as I really finely diced the vegetables, but was totally worth it as the mushrooms tasted great! - 27 Apr 2015
Made as written except that in the ingredient list is calls for the mushroom stems and caps to be diced. Don't dice your caps or you won't have a vessel for your filling. These were pretty good and they turned out very pretty but I'm not sure I was loving the carrots in the mix. With that being said, if using carrots I recommend using red or green bell pepper instead so there is more color in the finished dish. Overall good recipe and one I will make again. - 10 Oct 2017 (Review from Allrecipes USA and Canada)