Amazing. This is a new favourite, both my boys loved it (toddler and partner). I put it with some garlic bread pasta etc and made into a dinner not just an entree. I bought the bacon pre diced. Thank you for posting this recipe!!!! - 06 May 2015
A little work as I really finely diced the vegetables, but was totally worth it as the mushrooms tasted great! - 27 Apr 2015
Made as written except that in the ingredient list is calls for the mushroom stems and caps to be diced. Don't dice your caps or you won't have a vessel for your filling. These were pretty good and they turned out very pretty but I'm not sure I was loving the carrots in the mix. With that being said, if using carrots I recommend using red or green bell pepper instead so there is more color in the finished dish. Overall good recipe and one I will make again. - 10 Oct 2017 (Review from Allrecipes USA and Canada)