Simply Chocolate Trifle

Simply Chocolate Trifle


1 person made this

This is a very simple and very chocolatey dessert I like to make for Christmas and other festive occasions.


Serves: 8 

  • 1 (400ml) tin sweetened condensed milk
  • 800ml milk
  • 1/2 cup cornflour
  • 1 teaspoon vanilla essence
  • 250g dark chocolate, diced
  • 400ml light thickened cream
  • 1 cup milk, for dipping
  • 2 packets vanilla wafers
  • 150g grated chocolate, for topping

Preparation:20min  ›  Cook:10min  ›  Extra time:4hours chilling  ›  Ready in:4hours30min 

  1. Place the condensed milk in a saucepan. Dissolve the cornflour in 800ml milk and mix with the condensed milk. Add the vanilla and cook over medium heat, stirring constantly, until thickened.
  2. Add the diced dark chocolate and stir until the chocolate melts. Remove from heat, add the cream, stir and let cool slightly.
  3. Dip the wafers in the milk and place in a layer in a serving dish. Cover with a layer of chocolate cream. Make alternate layers of wafers and cream, ending with cream.
  4. Sprinkle over the grated chocolate and refrigerate 4 hours before serving.

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