Easy Stuffed Ham and Potatoes
1 hour 5 minutes
I made ham extra special by stuffing it with prosciutto, sausage, mozzarella and olives. It would be perfect for Christmas.
thabessa
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Ingredients
Serves: 6
- 1 kg boneless ham
- 1 cup white wine
- lemon juice, to taste
- salt and pepper, to taste
- 100g prosciutto
- 100g sausage meat
- 100g mozzarella
- green olives, diced, to taste
- parsley, diced, to taste
- 1 carrot, grated
- 300g potatoes
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Open out the ham and place in a roasting dish. Season with wine, lemon juice, salt and pepper. Let rest 20 minutes. Meanwhile, preheat oven to 250 degrees C.
- In the ham, place layers of prosciutto, sausage and mozzarella. Top with diced green olives, parsley and carrot. Roll up the ham again and tie with several loops of kitchen string.
- Wash the potatoes but leave the skins on. Thickly slice and arrange around the ham in the roasting dish. Bake until golden brown, about 45 minutes.
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