Easy Stuffed Ham and Potatoes

    1 hour 5 minutes

    I made ham extra special by stuffing it with prosciutto, sausage, mozzarella and olives. It would be perfect for Christmas.

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    Serves: 6 

    • 1 kg boneless ham
    • 1 cup white wine
    • lemon juice, to taste
    • salt and pepper, to taste
    • 100g prosciutto
    • 100g sausage meat
    • 100g mozzarella
    • green olives, diced, to taste
    • parsley, diced, to taste
    • 1 carrot, grated
    • 300g potatoes

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Open out the ham and place in a roasting dish. Season with wine, lemon juice, salt and pepper. Let rest 20 minutes. Meanwhile, preheat oven to 250 degrees C.
    2. In the ham, place layers of prosciutto, sausage and mozzarella. Top with diced green olives, parsley and carrot. Roll up the ham again and tie with several loops of kitchen string.
    3. Wash the potatoes but leave the skins on. Thickly slice and arrange around the ham in the roasting dish. Bake until golden brown, about 45 minutes.

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