Peanut Trifle

Peanut Trifle

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Instead of peanuts you can use crushed walnuts, cashews, chestnuts... or a mixture! A lovely Christmas dessert.


Serves: 6 

  • 3 egg yolks
  • 1 cup sugar
  • 3 tablespoons butter
  • 400ml sour cream
  • 1 cup roasted peanuts, crushed
  • 1 1/2 packets vanilla wafers
  • milk, for dipping

Preparation:30min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

  1. With an electric mixer beat the egg yolks, sugar and butter until light and fluffy. Stir in peanuts (save a little for garnish) and sour cream then mix well.
  2. Dip the wafers one at a time in the milk and line a baking dish with them. Cover with a layer of cream. Repeat layers, finishing with a layer of cream.
  3. Sprinkle with remaining peanuts. Refrigerate a few hours before serving.

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