Pork Loin Roast

Pork Loin Roast


1 person made this

Well, it takes a little while to make but it certainly doesn't take long to eat! This is a perfect dinner for Christmas or New Year.


Makes: 1 pork roast

  • 1 (2kg) pork loin roast
  • 1/2 cup lemon juice
  • 1/2 cup dry white wine
  • salt and pepper, to taste
  • 3 cloves garlic
  • 1 large onion, roughly diced
  • 10 leaves fresh basil
  • 3 tablespoons vegetable oil
  • 2 bay leaves

Preparation:20min  ›  Cook:1hour30min  ›  Extra time:4hours marinating  ›  Ready in:5hours50min 

  1. Rinse and dry the pork roast. With a sharp knife pierce the meat in several places.
  2. In a food processor combine all remaining ingredients except bay leaves.
  3. In a bowl or plastic container, coat the pork loin with the spice mixture. Add bay leaves. Let marinate in the fridge 4 hours, turning occasionally. Preheat the oven to 220 degrees C.
  4. Place the roast in a baking tin and bake 15 minutes. Baste with remaining marinade, cover with foil, lower the heat to 180 degrees C and bake another hour. Baste occasionally with the pan juices, adding a little water if they are drying out.
  5. When tender, remove the foil and bake another 10 minutes to brown. Let cool slightly and slice at the table!

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate