Pineapple Trifle

    3 hours

    If time is short you can use tinned pineapple instead of chopping up a fresh one to make this Christmas dessert - if you do, drain the syrup.

    3 people made this

    Serves: 6 

    • 1 tin sweetened condensed milk
    • the same tin's measurement of milk
    • the same tin's measurement of light thickened cream
    • 3 egg yolks, beaten
    • 1/2 cup raisins (white if possible)
    • 1/2 tablespoon cornflour
    • 1 small fresh pineapple, diced
    • 2 tablespoons sugar
    • 1 packet sponge finger biscuits
    • 100g freshly grated coconut

    Preparation:1hour  ›  Extra time:2hours chilling  ›  Ready in:3hours 

    1. In a saucepan, combine condensed milk, milk, cream, egg yolks, raisins and cornflour. Cook over low heat, stirring, until thickened. Let cool.
    2. In a separate saucepan, combine the pineapple and sugar and cook until the sugar melts. Let simmer a few minutes then let cool.
    3. In a baking dish, make layers of biscuits, pineapple and cream. Repeat the layers until ingredients run out, finishing with a layer of cream.
    4. Sprinkle generously with coconut and chill at least 2 hours before serving.

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