Candied Fruit Panettone

Candied Fruit Panettone

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Panettone is a Christmas tradition and smells wonderful when baking. You will need a paper panettone mold.


Makes: 1 panettone

  • 3 teaspoons dry yeast
  • 2 tablespoons warm water
  • 6 tablespoons white sugar
  • 500g plain flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons margarine
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 4 tablespoons white wine
  • 200g candied fruit
  • 100g raisins
  • 200g cashews, crushed
  • butter, for greasing
  • flour, for dusting
  • egg yolk, for brushing

Preparation:20min  ›  Cook:40min  ›  Extra time:2hours rising  ›  Ready in:3hours 

  1. Mix the yeast with the warm water and sugar and let rest 15 minutes.
  2. In a mixing bowl, combine yeast with flour, salt, butter, margarine, milk, eggs, vanilla and wine. Beat until bubbles arise. Cover with a cloth and let rise 40 minutes.
  3. Mix in the candied fruit, raisins and nuts.
  4. Put the dough in a buttered and floured paper panettone mold. Let rise 30 minutes. Meanwhile, preheat oven to 220 degrees C.
  5. Make a cut in the top of the panettone in the shape of a cross, brush with egg yolk and bake 40-50 minutes.

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