Candied Fruit Panettone


    Panettone is a Christmas tradition and smells wonderful when baking. You will need a paper panettone mold.

    3 people made this

    Makes: 1 panettone

    • 3 teaspoons dry yeast
    • 2 tablespoons warm water
    • 6 tablespoons white sugar
    • 500g plain flour
    • 1 teaspoon salt
    • 2 tablespoons butter
    • 2 tablespoons margarine
    • 1 cup milk
    • 3 eggs
    • 1 teaspoon vanilla essence
    • 4 tablespoons white wine
    • 200g candied fruit
    • 100g raisins
    • 200g cashews, crushed
    • butter, for greasing
    • flour, for dusting
    • egg yolk, for brushing

    Preparation:20min  ›  Cook:40min  ›  Extra time:2hours rising  ›  Ready in:3hours 

    1. Mix the yeast with the warm water and sugar and let rest 15 minutes.
    2. In a mixing bowl, combine yeast with flour, salt, butter, margarine, milk, eggs, vanilla and wine. Beat until bubbles arise. Cover with a cloth and let rise 40 minutes.
    3. Mix in the candied fruit, raisins and nuts.
    4. Put the dough in a buttered and floured paper panettone mold. Let rise 30 minutes. Meanwhile, preheat oven to 220 degrees C.
    5. Make a cut in the top of the panettone in the shape of a cross, brush with egg yolk and bake 40-50 minutes.

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