Candied Fruit Panettone
(5)
3 hours
Panettone is a Christmas tradition and smells wonderful when baking. You will need a paper panettone mold.
Mia
3 people made this
Ingredients
Makes: 1 panettone
- 3 teaspoons dry yeast
- 2 tablespoons warm water
- 6 tablespoons white sugar
- 500g plain flour
- 1 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons margarine
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla essence
- 4 tablespoons white wine
- 200g candied fruit
- 100g raisins
- 200g cashews, crushed
- butter, for greasing
- flour, for dusting
- egg yolk, for brushing
Directions
Preparation:20min ›
Cook:40min ›
Extra time:2hours rising ›
Ready in:3hours
- Mix the yeast with the warm water and sugar and let rest 15 minutes.
- In a mixing bowl, combine yeast with flour, salt, butter, margarine, milk, eggs, vanilla and wine. Beat until bubbles arise. Cover with a cloth and let rise 40 minutes.
- Mix in the candied fruit, raisins and nuts.
- Put the dough in a buttered and floured paper panettone mold. Let rise 30 minutes. Meanwhile, preheat oven to 220 degrees C.
- Make a cut in the top of the panettone in the shape of a cross, brush with egg yolk and bake 40-50 minutes.
