Lemon Lime No Bake Cheesecake

    4 hours 10 minutes

    An easy no bake dessert that takes about 10 minutes to make and a few hours to set. Nice and light on a hot night.


    Victoria, Australia
    70 people made this

    Makes: 1 cheesecake

    • 1 packet milk arrowroot biscuits, crushed
    • 125g butter, melted
    • 250ml thickened cream, whipped
    • 250g cream cheese, softened
    • 1 can condensed milk
    • 1/6 cup lemon juice
    • 1/6 cup lime juice
    • (or just a third of a cup of either juice)

    Preparation:10min  ›  Extra time:4hours chilling  ›  Ready in:4hours10min 

    1. Line bottom of 22 cm springform tin with baking paper.
    2. Mix crushed biscuits and butter together. Press biscuits into bottom and halfway up the sides of the springform tin. Refrigerate while making filling.
    3. With an electric mixer, beat whipped cream, cream cheese and condensed milk together until smooth.
    4. Add lemon and lime juices and beat well. Pour into biscuit crust, smoothing top.
    5. Refrigerate until set, 3 - 4 hours. Decorate with whipped cream and strawberries.

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    I made this cheesecake as recipe stated but it didn't turn out so I made it again the next day but with changes and it turned out perfect (it was for a friends birthday cake). I used 1 pkt Maria biscuits with softened butter I then only whisked the cream cheese and condensed milk. Once smooth I then added the thickened cream (not whipped) and blended together. I then added the lemon and lime juice plus 3 tsps of gelatin blended in 1/4 cup of boiling water. Once refrigerator I topped with grated lemon and lime zest. It was delicious  -  04 Nov 2016