Christmas Pudding Cake

Christmas Pudding Cake

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A cross between a cake and a pudding, this easy recipe is ideal for Christmas if you don't feel like steaming a pudding.


Makes: 1 cake

  • 1 cup sugar
  • 1 tablespoon butter, melted
  • 2 eggs, separated
  • zest of 1 lemon
  • 1/4 cup port
  • 2 cups (250g) flour
  • pinch salt
  • 2 tablespoons baking powder
  • 1/2 cup milk
  • 250g walnuts, chopped
  • 100g seedless raisins

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C. Grease and flour a cake tin or pudding mold.
  2. In a bowl, beat the sugar with the melted butter, egg yolks, lemon zest and port.
  3. Sift together the flour, pinch salt and baking powder. Add it to the mixture alternately with the milk. Stir in the raisins and walnuts. Finally, beat the egg whites until soft and carefully stir in.
  4. Pour the batter into the tin and bake 45 minutes or until a knife tests clean.

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