Carrot and Pineapple Salad

Carrot and Pineapple Salad

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A different salad which combines pineapple with carrot and mayonnaise. It's the perfect accompaniment to a roast.


Serves: 6 

  • 4 large carrots
  • 3 tablespoons raisins
  • 1 (250g) tin pineapple pieces in juice
  • 3 tablespoons mayonnaise
  • salt and pepper, to taste

Preparation:10min  ›  Ready in:10min 

  1. Peel and grate the carrots into strips in a food processor or with a grater. Place in a bowl and add the raisins.
  2. Drain the pineapple and add to the bowl, reserving the juice.
  3. Add the mayonnaise, mix well and season with salt and pepper. Add 4 tablespoons of the reserved juice and mix again. Chill until serving.

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