Easy Raspberry Sauce
(1)
15 minutes
A beautiful and festive sauce, perfect over ice cream or other chilled desserts such as cheesecake.
MariaZoroza
13 people made this
Ingredients
Serves: 6
- 250g raspberries
- 3 tablespoons sugar
- 1 tablespoon lemon juice
- 4 tablespoons water, or as needed
Directions
Preparation:5min ›
Extra time:10min resting ›
Ready in:15min
- Stir the raspberries in a bowl with the sugar and lemon juice. Let rest 10 minutes.
- Blend the raspberries in a food processor. If it is too thick add water 1 tablespoon at a time until desired consistency. You can push this through a sieve if you want to remove the seeds but I don't find it necessary.
