Christmas Ice Cream Cake

Christmas Ice Cream Cake


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This recipe couldn't be simpler and is a wonderful dessert for the hot days of Christmas!


Makes: 1 cake

  • 1 litre vanilla ice cream
  • 300g whole strawberries
  • 200g raspberries
  • 200g blueberries
  • 2 tablespoons sugar
  • raspberry coulis or syrup (optional)

Preparation:15min  ›  Extra time:2hours freezing  ›  Ready in:2hours15min 

  1. Line a springform cake tin with plastic wrap and dice half of the strawberries. Put the ice cream out until it is soft enough to work with.
  2. In a mixing bowl, combine the ice cream and diced strawberries and mix well. Pour into the cake tin and level with a spoon. Cover the top with plastic wrap and chill for at least 2 hours, preferably longer, until hard.
  3. Just before serving, in a bowl mix the remaining strawberries, raspberries and blueberries with the sugar.
  4. Unmold the cake onto a platter and top with the fruit. If desired, drizzle with raspberry coulis or syrup.

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