Easy Christmas Trifle

    (3)

    The secret to this easy raspberry trifle is to have the cream whipped in advance. Then you can assemble at the last minute and they won't get soft.


    4 people made this

    Ingredients
    Serves: 6 

    • 1 cup thickened cream
    • 1 tablespoon sugar
    • 1 teaspoon vanilla extract
    • 250g raspberries
    • 100g petite meringues

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Beat the cream with the sugar and vanilla until fluffy. Store in the fridge until ready to put the dessert together.
    2. Break up the meringues and use to fill six serving glasses 1/3 full. Add a layer of raspberries and then a generous dollop of cream. Garnish with chocolate curls if desired.
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