Mango, Prawn and Avocado Salad

Ingredients
Makes: 1 salad

• Salad
• 1 medium size cos lettuce or sweet crunch lettuce, washed with core removed
• 1 shredded coleslaw mix (e.g. Woolworths rainbow coleslaw mix)
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 16 grape or cherry tomatoes, cut in half
• 1 mango, peeled and diced large
• 16 cooked QLD prawns, cleaned and deveined
• 1 haloumi, sliced and cooked until golden brown
• 1 avocado, peeled and diced same size as mango

• Dressing
• 100ml white balsamic vinegar
• 1 lemon, juiced
• 1 lime, juiced
• 100ml honey
• 70ml vegetable oil
• 50ml olive oil
• 20g red capsicum, finely diced
• 20g yellow capsicum, finely diced
• sea salt and cracked pepper, to taste