Easy Christmas Ham

    Easy Christmas Ham


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    This ham when steamed takes on the flavour of the onions and apple. It is so tender the meat falls off the bone.

    Serves: 8 

    • 1 bone-in ham leg
    • 1 large yellow onion, quartered
    • 1-2 red apples, roughly diced
    • 15-20 black peppercorns
    • 1/2 teaspoon nutmeg
    • 2-3 bay leaves
    • 1 cup water

    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. In a large heavy baking tin, place the onion, apples, peppercorns, nutmeg and bay leaves.
    2. Add 1 cup water, and nestle the ham in among the vegetables. Cover and bake at 150 degrees C for 3 hours.
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