Four Ingredient Christmas Pudding

    10 hours

    This is probably the easiest Christmas pudding recipe you will ever find, perfect for a last minute Christmas dessert.

    97 people made this

    Makes: 1 pudding

    • 1 kg dried mixed fruit
    • 2 cups (500ml) pure orange juice
    • 2 cups (250g) self raising flour
    • 1 heaped teaspoon mixed spice

    Preparation:30min  ›  Cook:1hour30min  ›  Extra time:8hours soaking  ›  Ready in:10hours 

    1. Place the fruit and orange juice in a large ceramic bowl. Stir well, cover and let soak overnight in the fridge.
    2. Next day, preheat oven to 150 degrees C. Grease a large pudding mould or basin.
    3. Add flour and spice to the soaked fruit and mix well.
    4. Pour into prepared mould and back 1 1/2-2 hours. If it is browning too fast, drape with foil.

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    Reviews in English (2)


    Kids liked the taste but too much fruit. Next time I'll halve the fruit.  -  28 Nov 2015


    I like this recipe. If you don't like the mixed fruit put in candied cherries or Maraschino cherries cut up, also we add pecans because we grow them in Texas. Walnuts would be great too. My other secret and it makes a huge difference, I use Nestle's butterscotch morsels., vanilla and/or maple flavoring. No one will guess why it tastes so good with the secret ingredients. : )  -  01 Nov 2017  (Review from Allrecipes UK & Ireland)