Four Ingredient Christmas Pudding

    10 hours

    This is probably the easiest Christmas pudding recipe you will ever find, perfect for a last minute Christmas dessert.

    17 people made this

    Makes: 1 pudding

    • 1 kg dried mixed fruit
    • 2 cups (500ml) pure orange juice
    • 2 cups (250g) self raising flour
    • 1 heaped teaspoon mixed spice

    Preparation:30min  ›  Cook:1hour30min  ›  Extra time:8hours soaking  ›  Ready in:10hours 

    1. Place the fruit and orange juice in a large ceramic bowl. Stir well, cover and let soak overnight in the fridge.
    2. Next day, preheat oven to 150 degrees C. Grease a large pudding mould or basin.
    3. Add flour and spice to the soaked fruit and mix well.
    4. Pour into prepared mould and back 1 1/2-2 hours. If it is browning too fast, drape with foil.

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    Reviews in English (1)


    Kids liked the taste but too much fruit. Next time I'll halve the fruit.  -  28 Nov 2015

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