Ma's Bar Slice

Ma's Bar Slice


1 person made this

A yummy slice with a chocolatey, malty, chewy caramel taste. a cross between a slice and a lolly. My own creation.

shazzieau Victoria, Australia

Serves: 12 

  • Base
  • 1 packet chocolate ripple biscuits, finely crushed
  • 125g butter, melted
  • Caramel Filling
  • 2 packets columbine caramels
  • 2 tablespoons thickened cream
  • 1 tablespoon butter
  • Chocolate Filling
  • 115g butter
  • 1/2 cup condensed milk
  • 2 tablespoons horlicks malted milk powder
  • 150g milk cooking chocolate
  • 400g white marshmallows
  • Chocolate Top
  • 200g dark cooking chocolate
  • 30g cohpa

Preparation:30min  ›  Cook:15min  ›  Extra time:30min chilling  ›  Ready in:1hour15min 

  1. Line a 9cm x 13cm dish with baking paper.
  2. Base: Mix crushed biscuits and melted butter together and press into bottom of dish. Refrigerate while making caramel filling.
  3. Caramel Filling: In a small heatproof bowl over a saucepan of boiling water, melt caramels, cream and butter together. It does take a while for the caramels to melt. Stir until smooth. Quickly pour evenly over chocolate base. Refrigerate for an hour until cool and set.
  4. Chocolate Filling: In a large heatproof bowl over a large saucepan of boiling water, melt the butter, condensed milk, malted milk powder and chocolate together.
  5. Add marshmallows stirring until melted and well combined. Remove the base from refrigerator just before the filling is ready then quickly pour filling over base (careful as it sets fast). Refrigerate 1/2 hour or until cool.
  6. Chocolate Filling: In a small heatproof bowl over a saucepan of boiling water, melt the chocolate and copha together, stirring until melted and smooth. Then pour evenly over chocolate filling.
  7. Refrigerate until ready to serve. Cut into slices to serve.

See it on my blog

Shazzies Cookbook

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