Lucknow Chicken Korma

Lucknow Chicken Korma

Be the 1st to save!

Be the first to make this!

This is a very simply curry to prepare and very spicy and aromatic. You can reduce the cayenne if you like it less hot.


Serves: 4 

  • 1 onion, diced
  • 2 cloves garlic
  • 2cm fresh ginger
  • 1/4 cup olive oil
  • 900g chicken breast, diced
  • 1 cup plain yoghurt
  • 1 tablespoon salt
  • 1 tablespoon cayenne
  • 1 teaspoon black cumin seeds
  • 1 teaspoon ground coriander
  • 20 black peppercorns
  • 10 whole cloves
  • 8 green cardamom pods
  • 1 tablespoon paprika

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a food processor, puree the onion, garlic and ginger together.
  2. Heat olive oil in a saucepan and saute the onion puree until turning golden.
  3. Add all remaining ingredients except the yoghurt. When the chicken has cooked through a little, stir in the yoghurt. Reduce heat to low and simmer 20 minutes. Serve!

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate