Spider Devilled Eggs

Spider Devilled Eggs


7 people made this

Use your favourite devilled egg recipe to make these great Halloween party snacks, this recipe is just a suggestion.


Makes: 12 devilled eggs

  • 6 hard boiled eggs
  • 1-2 tablespoons tartar sauce or mayonnaise
  • mustard, to taste
  • salt and pepper, to taste
  • 12 pitted black olives

Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Peel the hard boiled eggs, cut in half and gently remove the yolks with a spoon.
  2. Mix the yolk with the tartar sauce or mayonnaise, mustard, salt and pepper then use to refill the egg halves.
  3. Cut the olives in half. Use one half to make the body of the spider in the centre of the yolk. Cut the other half into strips and use to form the legs.

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