Tandoori Chicken Skewers

    2 hours 25 minutes

    Tandoori chicken skewers are always the hit of the barbecue. Serve with naan bread and raita if desired.

    3 people made this

    Makes: 6 - 8 skewers

    • 2 tablespoons tandoori masala spice mix
    • 1 tablespoon lemon juice
    • 2 tablespoons plain yoghurt
    • 1 teaspoon fresh ginger, diced
    • 1 clove garlic, crushed
    • 1/2 - 1 teaspoon chilli powder
    • 225g chicken, cut into strips
    • 1 tablespoon fresh coriander leaves, chopped
    • 6-8 wooden skewers, soaked

    Preparation:20min  ›  Cook:5min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

    1. In a mixing bowl, combine tandoori masala, lemon juice, yoghurt, ginger, garlic and chilli. Marinate the chicken 2 hours in the fridge.
    2. Preheat the barbecue for high heat and oil the grate.
    3. Thread the chicken onto the skewers and cook 5-7 minutes or until cooked through. Scatter with coriander leaves and enjoy!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (3)


    Done the recipe exactly as per instructions, left to marinate for 24 hours and barbecued it, taste was amazing!! Couldn't beleive how tasty it was, thanks so very much for sharing such amazing recipe.  -  11 May 2014  (Review from Allrecipes UK & Ireland)


    I have to admit first time I did this dish we didn't like it enough to try it again- it lacked flavour comparing to many other indian dish. However I was left with half jar of tandori masala mix so I decided to make it again - this time however I doubled the rest of spices which turn out this dish into absolutely treat- my family loves it.  -  08 Sep 2015  (Review from Allrecipes UK & Ireland)


    This is a great recipe, was so tasty, will be making again, thanks for sharing!!  -  18 Dec 2014  (Review from Allrecipes UK & Ireland)