Tandoori Chicken Skewers

Tandoori Chicken Skewers


2 people made this

Tandoori chicken skewers are always the hit of the barbecue. Serve with naan bread and raita if desired.


Makes: 6 - 8 skewers

  • 2 tablespoons tandoori masala spice mix
  • 1 tablespoon lemon juice
  • 2 tablespoons plain yoghurt
  • 1 teaspoon fresh ginger, diced
  • 1 clove garlic, crushed
  • 1/2 - 1 teaspoon chilli powder
  • 225g chicken, cut into strips
  • 1 tablespoon fresh coriander leaves, chopped
  • 6-8 wooden skewers, soaked

Preparation:20min  ›  Cook:5min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

  1. In a mixing bowl, combine tandoori masala, lemon juice, yoghurt, ginger, garlic and chilli. Marinate the chicken 2 hours in the fridge.
  2. Preheat the barbecue for high heat and oil the grate.
  3. Thread the chicken onto the skewers and cook 5-7 minutes or until cooked through. Scatter with coriander leaves and enjoy!

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