Chicken and Ham Fried Rice

Chicken and Ham Fried Rice

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Chicken and ham fried rice is a great one bowl lunch or if you want a more substantial meal serve it with mini spring rolls or wontons.


Serves: 2 

  • 300g long grain white rice
  • peanut oil, as needed
  • 1 onion, sliced
  • 1 cooked chicken breast, diced or shredded
  • a few slices ham, diced
  • 2 eggs
  • dash milk
  • pinch Chinese five spice powder
  • 1/4 cup frozen peas
  • bunch spring onions, diced
  • soy sauce, to taste
  • salt and pepper, to taste

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Boil the rice in salted water until done, drain and set aside.
  2. Heat a little oil in a wok. Add the onion and cook 5 minutes. Add chicken and ham and cook through, about 5 minutes. Meanwhile, whisk the eggs in a bowl with a little milk and the Chinese five spice.
  3. Add the rice to the wok and toss well, adding a little more oil if necessary to prevent sticking. Stir over low heat about 5 minutes to heat the rice.
  4. Add the peas and spring onions and cook 2 more minutes. Pour the egg mix over the rice and stir constantly so the rice is coated. Season with soy sauce, salt and pepper. Serve.

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