Sharon's Chicken Fried Rice

    Sharon's Chicken Fried Rice


    2 people made this

    Adjust the soy sauce and chilli flakes of this chicken fried rice recipe to your own personal taste, or use whatever vegetables you have on hand.

    Serves: 2 

    • oil, for frying
    • 2 chicken breast halves, diced
    • salt and pepper, to taste
    • 3 capsicums, different colours, diced
    • 250g mushrooms, sliced
    • 3 small red onions, diced
    • 250g cooked white rice
    • soy sauce, to taste
    • chilli flakes, to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat a little oil in a wok and add the chicken breasts. Add salt and pepper while frying. When just about done, set aside.
    2. Add a little more oil and fry the capsicums, mushrooms and onions. When soft, add the rice and toss for a couple of minutes.
    3. Return the chicken to the wok, heat through a few minutes and season with soy sauce and chilli flakes. Serve.
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     -  31 Jan 2011  (Review from Allrecipes UK & Ireland)

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