Sharon's Chicken Fried Rice

    25 minutes

    Adjust the soy sauce and chilli flakes of this chicken fried rice recipe to your own personal taste, or use whatever vegetables you have on hand.

    2 people made this

    Serves: 2 

    • oil, for frying
    • 2 chicken breast halves, diced
    • salt and pepper, to taste
    • 3 capsicums, different colours, diced
    • 250g mushrooms, sliced
    • 3 small red onions, diced
    • 250g cooked white rice
    • soy sauce, to taste
    • chilli flakes, to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat a little oil in a wok and add the chicken breasts. Add salt and pepper while frying. When just about done, set aside.
    2. Add a little more oil and fry the capsicums, mushrooms and onions. When soft, add the rice and toss for a couple of minutes.
    3. Return the chicken to the wok, heat through a few minutes and season with soy sauce and chilli flakes. Serve.

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     -  31 Jan 2011  (Review from Allrecipes UK & Ireland)