Baked Teriyaki Chicken
1 hour 5 minutes
Teriyaki sauce is just a mixture of soy sauce, sugar and mirin but you can make many variations. This is good with drumsticks too.
DollyLaBrebis
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Ingredients
Serves: 6
- 1 tablespoon cornflour
- 1 tablespoon water
- 100g sugar
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1 clove garlic, crushed
- 1/2 teaspoon grated fresh ginger
- pinch black pepper
- 850g chicken thighs, skinned
- sesame seeds (optional)
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Preheat oven to 220 degrees C.
- Mix together the cornflour and water then combine all ingredients except chicken and sesame seeds in a small saucepan. Simmer over medium low heat, stirring, until thickened and bubbly.
- Place the chicken thighs in a roasting tin and brush with the marinade. Turn the thighs and brush again.
- Bake 25 minutes. Turn thighs and bake another 20-30 minutes until cooked through, brushing every 10 minutes with the marinade during cooking.
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