Baked Teriyaki Chicken

Baked Teriyaki Chicken

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Teriyaki sauce is just a mixture of soy sauce, sugar and mirin but you can make many variations. This is good with drumsticks too.


Serves: 6 

  • 1 tablespoon cornflour
  • 1 tablespoon water
  • 100g sugar
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1 clove garlic, crushed
  • 1/2 teaspoon grated fresh ginger
  • pinch black pepper
  • 850g chicken thighs, skinned
  • sesame seeds (optional)

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Preheat oven to 220 degrees C.
  2. Mix together the cornflour and water then combine all ingredients except chicken and sesame seeds in a small saucepan. Simmer over medium low heat, stirring, until thickened and bubbly.
  3. Place the chicken thighs in a roasting tin and brush with the marinade. Turn the thighs and brush again.
  4. Bake 25 minutes. Turn thighs and bake another 20-30 minutes until cooked through, brushing every 10 minutes with the marinade during cooking.

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