Baked Teriyaki Chicken

    Baked Teriyaki Chicken

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    1hour5min


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    Teriyaki sauce is just a mixture of soy sauce, sugar and mirin but you can make many variations. This is good with drumsticks too.

    Ingredients
    Serves: 6 

    • 1 tablespoon cornflour
    • 1 tablespoon water
    • 100g sugar
    • 1/2 cup soy sauce
    • 1/4 cup mirin
    • 1 clove garlic, crushed
    • 1/2 teaspoon grated fresh ginger
    • pinch black pepper
    • 850g chicken thighs, skinned
    • sesame seeds (optional)

    Directions
    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat oven to 220 degrees C.
    2. Mix together the cornflour and water then combine all ingredients except chicken and sesame seeds in a small saucepan. Simmer over medium low heat, stirring, until thickened and bubbly.
    3. Place the chicken thighs in a roasting tin and brush with the marinade. Turn the thighs and brush again.
    4. Bake 25 minutes. Turn thighs and bake another 20-30 minutes until cooked through, brushing every 10 minutes with the marinade during cooking.

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