Hot Orange Cake with Chocolate Sauce

    1 hour

    Orange and chocolate. Comfort food. Nice and easy to make.


    Victoria, Australia
    3 people made this

    Makes: 1 cake

    • 1 1/2 cups self raising flour
    • 1 cup sugar
    • 1/2 cup canola oil
    • 2 eggs
    • finely grated rind of 1 orange
    • 1/4 cup orange juice
    • 1/4 cup milk
    • Sauce
    • 1 1/2 cups thickened cream
    • 395g dark cooking chocolate
    • 1/2 cup sugar
    • 2 tablespoons golden syrup

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease and line bottom of a 20cm round cake tin.
    2. Place flour, sugar, oil, egg, rind, juice and milk into a bowl and with an electric mixer beat until well combined. Pour into tin.
    3. Cook for approximately 45 minutes or until a skewer comes out clean.
    4. When cake has about 10 minutes left to cook, prepare sauce: place all sauce ingredients into a heatproof bowl over a saucepan of boiling water. Stir until melted and smooth. Transfer sauce to a pouring jug.
    5. Place cooked hot cake onto a serving dish. Tip some of the sauce over the cake. Serve with cream and remaining sauce.

    See it on my blog

    Shazzies cookbook

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