Hot Orange Cake with Chocolate Sauce
1 hour
Orange and chocolate. Comfort food. Nice and easy to make.
2 people made this
Ingredients
Makes: 1 cake
- 1 1/2 cups self raising flour
- 1 cup sugar
- 1/2 cup canola oil
- 2 eggs
- finely grated rind of 1 orange
- 1/4 cup orange juice
- 1/4 cup milk
- Sauce
- 1 1/2 cups thickened cream
- 395g dark cooking chocolate
- 1/2 cup sugar
- 2 tablespoons golden syrup
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Preheat oven to 180 degrees C. Grease and line bottom of a 20cm round cake tin.
- Place flour, sugar, oil, egg, rind, juice and milk into a bowl and with an electric mixer beat until well combined. Pour into tin.
- Cook for approximately 45 minutes or until a skewer comes out clean.
- When cake has about 10 minutes left to cook, prepare sauce: place all sauce ingredients into a heatproof bowl over a saucepan of boiling water. Stir until melted and smooth. Transfer sauce to a pouring jug.
- Place cooked hot cake onto a serving dish. Tip some of the sauce over the cake. Serve with cream and remaining sauce.
