Roast chicken with potatoes are a Greek staple. You can use either orange juice or lemon juice, lemon is more traditional.
Great recipe! I used whole chicken legs instead of the whole chicken, baked the potatoes alone for 30 minutes, then placed the chicken legs on top and baked the whole dish for 60 more minutes. The Greek oregano makes the difference. I will definitely make it again and again. - 21 Apr 2014 (Review from Allrecipes UK & Ireland)
Made it twice and am getting adicted to it .. Excellent recipe - 27 Oct 2010 (Review from Allrecipes UK & Ireland)
Great taste... But next time would leave the chicken marinade in the oil/ lemon mixture for a few hours. Thanks for sharing - 29 Sep 2017 (Review from Allrecipes USA and Canada)