Roast chicken with potatoes are a Greek staple. You can use either orange juice or lemon juice, lemon is more traditional.
Great recipe! I used whole chicken legs instead of the whole chicken, baked the potatoes alone for 30 minutes, then placed the chicken legs on top and baked the whole dish for 60 more minutes. The Greek oregano makes the difference. I will definitely make it again and again. - 21 Apr 2014 (Review from Allrecipes UK & Ireland)
Made it twice and am getting adicted to it .. Excellent recipe - 27 Oct 2010 (Review from Allrecipes UK & Ireland)
So delicious. I didn't have a whole chicken so I used boneless skinless chicken breasts that I always have on hand so I shortened the cooking time accordingly but otherwise I followed the recipe and it came out great. I will definitely make this again and next time I plan to add some carrots to the baking dish with the potatoes. Simple for a night when I don't feel like standing over the stove yet still delivers on great flavor! - 15 Feb 2019 (Review from Allrecipes USA and Canada)