A wonderful apple pie recipe with a streusel topping. It saves the roll-out, because the dough is simply pressed into the mold.
I mixed Granny Smith and honey crisp apples did add add a couple tablespoons of brown sugar to apples while cooking but it turned out great and tasted wonderful. Made a unique presentation very pretty not a crumb was left. I’m actually helping my 2 teenage grandsons at 11pm make another they really liked it - 25 Jan 2019 (Review from Allrecipes USA and Canada)
I followed the directions, but the crumb mixture was so moist, it was more like a biscuit. I didn't want to add more flour to produce a thick, heavy blob. Whatever, I kept going. I simmered the apples for longer and added more cinnamon, cloves and butter along with water for a juicer mix. I spread the gooey crust stuff on the bottom of a buttered 9x9 ( I hate spring forms) followed with the apples then dolloped the rest of the mix on top. It baked nicely and tasted really good....just nothing crumb about it. I served it warm with a bit of ice cream. I will do this again but use cold butter and cut it into the flour mix for a crumbly outcome. Thank you for sharing! - 22 Oct 2018 (Review from Allrecipes USA and Canada)