Easy Apple Streusel Cake

Easy Apple Streusel Cake


4 people made this

A wonderful apple pie recipe with a streusel topping. It saves the roll-out, because the dough is simply pressed into the mold.


Makes: 1 pie

  • 4-5 large apples (about 800 g)
  • cinnamon, to taste
  • 200g butter
  • 200g sugar
  • vanilla essence
  • 1 egg
  • 500g plain flour
  • 1 teaspoon baking powder

Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

  1. Peel, core and slice the apples then cook with a pinch of cinnamon in a saucepan 10 minutes, stirring occasionally and maybe add a little bit of water so they do not burn. Allow to cool.
  2. Preheat oven to 180 degrees C. Grease a springform tin (26 cm diameter).
  3. Cream the butter until fluffy then stir in gradually the sugar, vanilla and egg.
  4. Sift the flour with the baking powder then stir into the butter mixture until it forms a crumbly dough.
  5. Place half of the dough into the prepared springform tin. Pinch the dough firmly and spread the apple slices so that a margin of 1 cm remains free.
  6. Spread the crumble topping evenly over the filling.
  7. Bake 50 minutes in preheated oven. Cake to cool slightly and remove from the mold.

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