Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls

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Chicken, ham, cheese and a honey mustard sauce all served on a roll. This is for 12 sandwiches, feel free to adapt as needed.


Makes: 12 chicken rolls

  • 200g sour cream
  • 4 tablespoons mustard
  • 4 tablespoons honey
  • 6 skinless boneless chicken breast fillets, pounded flat and halved
  • chicken seasoning, to taste
  • vegetable oil, as needed
  • 12 slices ham
  • 12 slices Gruyere cheese
  • 12 rolls, halved

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the grill. Whisk together the sour cream, mustard and honey. Chill until ready to use.
  2. Sprinkle the chicken with chicken seasoning. Place in a large frypan over medium high heat and drizzle with vegetable oil. Cook until browned on the bottom, then flip. Top with a slice of ham and a slice of cheese and continue cooking until cooked through and cheese has melted.
  3. Place the rolls under the grill, cut side up. Toast until lightly browned. Place a chicken piece on each roll and top with the honey mustard sauce.

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