Chicken Base Pizza
(1)
1 hour 5 minutes
This pizza base is bread free because it's made of chicken! It sounds a little strange but you have to try it! Perfect for people avoiding gluten.
declinb
3 people made this
Ingredients
Makes: 1 pizza
- 4 skinless chicken breast fillets
- 1 (400g) tin diced tomatoes
- 1 cloves garlic, diced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- salt and pepper, to taste
- 2 large eggs
- 1 onion, sliced
- 1 red capsicum, sliced
- 1 yellow capsicum, sliced
- 8 mushrooms, sliced
- pinch chilli flakes
Directions
Preparation:30min ›
Cook:35min ›
Ready in:1hour5min
- Heat a saucepan of water to a boil and add the chicken. Poach until cooked through.
- In another saucepan, combine the tomatoes, garlic, basil, parsley, salt and pepper. Simmer 6 minutes then puree in a blender or with a hand blender.
- Drain the poached chicken fillets. Set one aside. Combine the remaining chicken in the blender with the eggs and blend until smooth. Preheat the oven to 180 degrees C and line a baking tray with baking paper.
- Place the chicken mixture on the tray and spread out to the shape of a pizza base. Bake in the oven 15 minutes, or until firm.
- When the base is cooked, spread with the tomato mixture. Top with the onion, capsicums, mushrooms and remaining chicken fillet. Sprinkle with chilli flakes. Bake 20 more minutes and serve.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
It was nice the paper stuck to the base so only had one slice, plus the base was soggy, won't used paper next time, was gutted, - 26 May 2014 (Review from Allrecipes UK & Ireland)
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