Smoked Chicken, Asparagus and Egg Pizza

    25 minutes

    This is a bit different from your usual pizza! You can often find quail eggs in Asian markets.

    2 people made this

    Serves: 4 

    • 200ml creme fraiche or sour cream
    • 1 egg yolk
    • 1 teaspoon wholegrain mustard
    • 2 shop-bought pizza bases
    • 1 bunch asparagus, trimmed and quickly blanched
    • 200g smoked chicken
    • 8 quail eggs

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 220 degrees C.
    2. In a small bowl, combine the creme fraiche with the egg yolk and mustard. Spread over the pizza bases and place them on a baking sheet.
    3. Top attractively with the asparagus and chicken slices, then crack the quail eggs directly over the top. Bake 12-15 minutes.

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    Reviews in English (2)


     -  22 Apr 2010  (Review from Allrecipes UK & Ireland)


     -  22 Apr 2010  (Review from Allrecipes UK & Ireland)

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