Directions
Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

1. Preheat oven to 175 degrees C
2. Combine the dry ingredients in a large bowl, mixing them well. Make a well in the center and pour in the vegetable oil gradually.
3. Mix it all together evenly. The batter should be wet and slightly sticky.
4. Roll into balls just over a centimeter in size and place them on the tray. (You may want to brush egg yolk on top of the balls - but not for egg-free!)
5. Bake for approximately 6-8minutes or until golden brown.